Preparation and Usage
Lower age limit
|Typical Values||per 100g (as prepared**)||per cupcake 43g (as prepared**)||%* per cupcake|
|Energy||1458 kJ/345 kcal||627 kJ/149 kcal||7%|
|Fat||8.3 g||3.5 g||5%|
|of which saturates||3.7 g||1.6 g||8%|
|Carbohydrates||64 g||27 g||10%|
|of which sugars||44 g||19 g||21%|
|Fibre||0.4 g||0.2 g||-|
|Protein||3.9 g||1.7 g||3%|
|Salt||0.37 g||0.16 g||3%|
|*Reference intake of an average adult (8400 kJ/2000 kcal)||-||-||-|
|**190g cupcake mix, 50g margarine, 1 medium egg, 60ml semi-skimmed milk, 60g yellow vanilla flavour icing, 40g red vanilla flavour icing, 30g white vanilla flavour icing, 30g blue vanilla flavour icin||-||-||-|
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