of the reference intake*
Typical values per 100g: Energy 1240kJ / 299kcal
INGREDIENTS: Cheese curd (Milk, Skimmed Milk Concentrate, Water, Starter Culture, Coagulating Enzyme, Mould Culture, Salt, Yeast, Lactic Starter Culture), Salt, Mould Culture(Water, Mould Culture, Salt).
Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.
Made using British milk.
Aprox. 5 Servings
160g e
| Typical Values | Per 100g | Per 30g |
|---|---|---|
| Energy | 1240kJ / 299kcal | 372kJ / 90kcal |
| Fat | 23.7g | 7.1g |
| Saturates | 15.8g | 4.7g |
| Carbohydrate | 2.5g | 0.8g |
| Sugars | <0.1g | <0.1g |
| Fibre | 0.7g | 0.2g |
| Protein | 18.5g | 5.6g |
| Salt | 1.3g | 0.4g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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Very pleasantly surprised - soft, creamy and tasty
omg fabulous creamy squidgy sticky smooth taste you can pay silly money or get a real surprise treat right here
Good quality, excellent taste stands scrutiny with any competition
