Description
Ingredients
Number of uses
Net Contents
Preparation and Usage
Additives
| Typical Values | Quantity per 100 g | Quantity per Serving |
|---|---|---|
| Energy | 315 kJ / | 63 kJ / |
| - | 76 kcal | 15 kcal |
| Fat | 4.7 g | 0.9 g |
| of which saturates | 0.8 g | 0.2 g |
| Carbohydrate | 4.6 g | 0.9 g |
| of which sugars | 4.0 g | 0.8 g |
| Protein | 1.5 g | 0.3 g |
| Salt | 1.25 g | 0.25 g |
| Servings per bottle: 13, Serving size: 20 g | - | - |
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