|Typical Values||Per 100g||Per **85 g||Per *RI/ 85 g|
|Energy||1616 kJ / 387 kcal||1374 kJ / 329 kcal||16%|
|Fat||24 g||20 g||29%|
|- of which saturates||12 g||10 g||51%|
|Carbohydrates||38 g||32 g||12%|
|- of which sugars||25 g||21 g||24%|
|Fibers||0.9 g||0,8 g|
|Protein||4.4 g||3,7 g||7%|
|Salt||0.17 g||0,14 g||2%|
|1 portion = 85 g||-||-||-|
|RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)||-||-||-|
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