Tesco Easter Simnel Cake 400g
£4.00
£1.00/100g
Guideline Daily Amounts
- Energy
- 801kJ
- 190kcal
- 10%of the reference intake
- Fat
- 6.3g
- 9%of the reference intake
- Saturates
- 1.9g
- 10%of the reference intake
- Sugars
- 24.5g
- 27%of the reference intake
- Salt
- 0.13g
- 2%of the reference intake
medium
medium
high
low
Ingredients
INGREDIENTS: Marzipan (25%) [Sugar, Almonds, Glucose Syrup, Invert Sugar Syrup, Water], Sultanas (18%), Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Glacé Cherries (6%) [Cherry, Glucose-Fructose Syrup, Carrot Concentrate, Aronia Concentrate, Acidity Regulator (Citric Acid)], Raisins (5%), Palm Oil, Rapeseed Oil, Whole Milk, Invert Sugar Syrup, Humectant (Glycerol), Orange Peel, Almonds, Glucose-Fructose Syrup, Orange Zest, Lemon Peel, Mixed Spices, Salt, Apricot, Orange Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin).
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Remove outer packaging. Place cake on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.
| Typical Values | Per 100g | 1/8 of a cake (50g) |
|---|---|---|
| Energy | 1602kJ / 381kcal | 801kJ / 190kcal |
| Fat | 12.6g | 6.3g |
| Saturates | 3.8g | 1.9g |
| Carbohydrate | 60.4g | 30.2g |
| Sugars | 49.0g | 24.5g |
| Fibre | 2.3g | 1.2g |
| Protein | 5.3g | 2.7g |
| Salt | 0.27g | 0.13g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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