Description
Ingredients
Net Contents
Preparation and Usage
Additives
| Typical Values | Analytical constituents: |
|---|---|
| Protein: | 32.0% |
| Fat content: | 15.2% |
| Crude ash: | 8.0% |
| Crude fibre: | 0.5% |
| Omega 6 fatty acids: | 2.1% |
| Nutritional additives: | IU/kg: |
| Vit A: | 34000 |
| Vit D3: | 1100 |
| Vit E: | 180 |
| - | mg/kg: |
| Iron(II)sulphate monohydrate: | (Fe: 83) |
| Calcium iodate anhydrous: | (I: 1.2) |
| Copper(II)sulphate pentahydrate: | (Cu: 8.7) |
| Manganous sulphate monohydrate: | (Mn: 30) |
| Zinc sulphate monohydrate: | (Zn: 76) |
| Sodium selenite: | (Se: 0.090) |
| Additives: | - |
| Colourants and Antioxidants | - |
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