Guideline Daily Amounts
- 5%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||per 100g||15g|
|Energy||2512 kJ||378 kJ|
|-||606 kcal||91 kcal|
|Fat||48.3 g||7.3 g|
|of which saturates||7.7 g||1.2 g|
|Carbohydrate||11.9 g||1.8 g|
|of which sugars||5.7 g||0.9 g|
|Fibre||8.8 g||1.3 g|
|Protein||26.4 g||4.0 g|
|Salt||0.00 g||0.00 g|
|Contains approximately 23 portions||-||-|
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