Not free range?
I can't be certain but I think this used to be made with free range eggs, which would appear not to be the case now. The colour was slightly off-putting - ever so slightly "grey", possibly because of lack of free range yellower yolks. That said - it tasted fine, but I probably wouldn't buy again.
Tasting bitter not nice?
Tasting bitter not nice?
Must be made with horrid eggs - no colour and no t
Must be made with horrid eggs - no colour and no taste worst ever tasted
wonderful
Wonderful. now back into smaller pots. When you changed it to the larger pots i didnt buy it because there was too much to eat before it was out of date. You have made me very happy. I live on my own. Thank you.
Old version yummy, new version inedible
I suspected as soon as I saw 'New' that this would be another good product ruined. The old egg mayo was chopped egg in mayonnaise, this is a yellow liquid that tastes like vinegar. I tasted some after putting it on my lunch roll, scraped it off and threw the whole lot in the bin, and had cheese instead. Please Tesco, if you're going to save money by making your own products awful, at least offer other ranges for people who are willing to pay for a decent product.
I love your 250g tub of Egg and Mayonaise but on t
I love your 250g tub of Egg and Mayonaise but on the day after opening and having been kept in the fridge overnight and well within its date , it goes from a nice spread to one of a more liquid spread which spoils the taste. I still use it but would prefer it stayed firm like when first opened. I have been meaning to tell you this for a long time, it needs to be firmer to start with. Many thanks .