Wicked Kitchen Pepper & Smoked Sage Stuffing 130G
Guideline Daily Amounts
- Energy
- 337kJ
- 80kcal
- 4%of the reference intake
- Fat
- 0.7g
- 1%of the reference intake
- Saturates
- 0.1g
- 1%of the reference intake
- Sugars
- 1.1g
- 1%of the reference intake
- Salt
- 0.43g
- 7%of the reference intake
low
low
low
medium
Ingredients
INGREDIENTS: Wheat Flour, Croutons with Sourdough (25%) [Wheat Flour, Olive Oil, Sourdough Culture (Wheat), Yeast, Oat Fibre, Salt, Brandy Vinegar, Wheat Starch], Kibbled Red Onion (20%), Dried Wheat Sourdough Culture, Cracked Black Pepper, Garlic, Applewood Smoked Sage, Salt, Rubbed Sage, Smoked Salt.
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100g | 1/6 of a pack (50g) |
|---|---|---|
| Energy | 674kJ / 159kcal | 337kJ / 80kcal |
| Fat | 1.5g | 0.7g |
| Saturates | 0.3g | 0.1g |
| Carbohydrate | 29.8g | 14.9g |
| Sugars | 2.2g | 1.1g |
| Fibre | 3.5g | 1.8g |
| Protein | 5.0g | 2.5g |
| Salt | 0.85g | 0.43g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When prepared according to instructions. | - | - |
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