Wicked Kitchen Pepper & Smoked Sage Stuffing 130G
- Energy796kJ 188kcal
of the reference intake*
Typical values per 100g: Energy 1591kJ / 376kcal
- Wheat sourdough croutons, kibbled red onion, cracked black pepper and applewood smoked sage stuffing mix.
- Toasted sourdough breadcrumbs, applewood smoked sage, sweet red onion and garlic
- Pack size: 130G
INGREDIENTS: Wheat Flour, Wheat Sourdough Croutons (25%) [Wheat Flour, Sunflower Oil, Sourdough (Wheat), Yeast, Oat Fibre, Salt, Brandy Vinegar, Wheat Starch, Antioxidant (Extracts of Rosemary)], Kibbled Red Onion (20%), Dried Wheat Sourdough, Cracked Black Pepper (1.5%), Garlic, Applewood Smoked Sage, Rubbed Sage, Salt, Smoked Salt.
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
- For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool dry place and once opened in an airtight container.
Instructions: 200°C/180°C Fan/Gas 6 25 mins Empty the sachet in a large heatproof bowl and mix well. Add 195ml boiling water, gently mix with a fork to ensure no clumps of dry stuffing remain and allow to stand for 5 minutes. Transfer the mixture to an ovenproof dish, lightly greased with vegetable oil. Place in the centre of a pre-heated oven for 25 minutes or until crisp and golden on top.
Number of uses
approx. 6 Servings
Bag. Don't Recycle Carton. Recycle
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||1/6 of a pack (50g**)|
|Energy||1591kJ / 376kcal||796kJ / 188kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|** When prepared according to instructions 20g typically weighs 50g.||-||-|
|When prepared according to instructions.||-||-|
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