Guideline Daily Amounts
- 24%of the reference intake
- 44%of the reference intake
- 71%of the reference intake
- 1%of the reference intake
- 5%of the reference intake
INGREDIENTS: Beef (90%), Butter (Milk), Onion, Maize Starch, White Wine Vinegar, Sugar, Smoked Garlic Powder, Muscovado Sugar, Sunflower Oil, Garlic Purée, Sea Salt, Black Pepper.
Number of uses
Preparation and Usage
Allow the steak to rest for 20 minutes at room temperature before cooking. Place butter melt to one side.
|Typical Values||Per 100g||One typical steak (190g**)|
|Energy||1059kJ / 254kcal||2012kJ / 483kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|** When cooked according to instructions 220g typically weighs 190g.||-||-|
|When cooked according to instructions.||-||-|
Using Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2023