Got to be honest I love these - however there is a
Got to be honest I love these - however there is a problem with the packaging. Far too often recently the crossaints after delivery have stuck to the cardboard base and it's impossible to free them without taking a lot of the packaging with you. Better packaging would perhaps keep each croissant from sticking together too.
Smaller than they used to be
The incredible shrinking grocery basket strikes again -- yet another product now with a reduced size. These croissants used to be bigger! Booooo!!!
Smaller then usual, long time to bake, dont rise p
Smaller then usual, long time to bake, dont rise properly. Never again
Pastry breakfast made easy..
This is a product that is of a good quality and that can be prepared very easily. Once cool they will last for at least 5 days in a air tight box and are great when warmed in a conventional oven for 5-8 minutes.Pastry breakfast made easy, especially when had with Apricot Preserve.
Not a good substitute 😔
Recieved these as a substitution for almond croissants, which are gorgeous. Unfortunately they are plain, tasteless and dry. No substitute!
Tasty but with a sneaky price hike
This product, with a weight of 270g, has been unavailable for several weeks. Now, here is the same product back again, advertised as ‘new’ among a range of other new frozen pastries, but with a reduced weight of 255g and at the same price. I notice that the 270g version is still showing as unavailable. Having said that, they are very useful to have in the freezer and they come out of the oven very tasty.
Bring back the almond ones!
These are alright but BRING BACK THE ALMOND ONES! Why would you get rid of the best ones!? :(
5/5 A Great Find
Noticed these quite by chance and what a fab find they are. A firm favourite in our house now. Because they expand in the oven, they don’t take up too much space in the freezer either. I find they take less time to cook than stated on the packet, so keep an eye out so they don’t burn. We all agree they’re nicer than the pre-prepared ones, because these frozen ones - when eaten warm from the over - don’t disintegrate into a flaky mess. Really lovely product and a great standby if running out of bread.