Anchor Butter (50%) (Milk), Rapeseed Oil (33%), Water, Salt (1.1%), Colour (Beta Carotene), Blended Spread 74% (41% Milk Fat, 33% Rapeseed Oil)
Easy, just pop it in the fridge, keeping an eye on the best before date on the lid. Or, keep it in the freezer for up to three months. Then, simply defrost it in the fridge when you need it.
Produced in the UK from British milk
1 tub, 75 deliciously creamy servings
750g ℮
| Typical Values | Per 100g | Per 10g Serving |
|---|---|---|
| Energy | 2748kJ/668kcal | 275kJ/67kcal |
| Fat | 74g | 7.4g |
| of which saturates | 29g | 2.9g |
| Carbohydrate | <0.5g | <0.5g |
| of which sugars | <0.5g | <0.5g |
| Protein | <0.5g | <0.5g |
| Salt | 1.1g | 0.11g |
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Average of 2 stars
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Nothing wrong with the product, but the stupid, counter-intuitive design of the lid drove us to distraction! What were they thinking?
you can buy 2 250kg packs for the same price and you get 250kg extra
