Each pack
- Energy1193kJ 282kcal14%
- Fat2.8g4%
- Saturates0.4g2%
- Sugars5.5g6%
- Salt1.6g27%
of the reference intake*
Typical values per 100g: Energy 635kJ / 150kcal
Product Description
- 6 Hoisin, black sesame seed and chive mini nigiri, 6 smoked salmon hosomaki, 3 cucumber hosomaki and a bottle of soy sauce.
- Tesco Salmon, Hoisin & Cucumber Mini Maki Hoisin black sesame seeds & chives mini nigiri, smoked salmon hosomaki, and cucumber hosomaki. Our sushi rice is cooked in traditional Japanese pots and seasoned. We then hand fill our rolls with carefully selected ingredients to deliver a taste of Japan
- Pack size: 188G
Information
Ingredients
INGREDIENTS: Cooked White Sushi Rice [Water, White Rice, Rice Vinegar, Sugar, Spirit Vinegar, Rapeseed Oil, Salt], Cooked Light Brown Sushi Rice [Water, Brown Rice, Smoked Salmon (Fish) (5%), Cucumber, Soy Sauce Bottle [Water, Soya Bean, Salt, Vinegar], Sugar, Nori Seaweed, Black Sesame Seeds, Rice Vinegar, Chive, Salt, Cornflour, Concentrated Plum Juice, Plum, Soya Bean, Garlic Purée, Cane Molasses, Spirit Vinegar, Cayenne Pepper, Cinnamon, Fennel, Ginger, Aniseed, Clove Powder, Star Anise.
Allergy Information
- For allergens, see ingredients in bold.
Storage
Keep refrigerated. Not suitable for home freezing.
Preparation and Usage
For best results remove from refrigerator 30 minutes before eating.
Number of uses
1 Servings
Warnings
- Caution: This product can contain minor bones..
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
188g e
Nutrition
| Typical Values | Per 100g | Each pack (188g) |
|---|---|---|
| Energy | 635kJ / 150kcal | 1193kJ / 282kcal |
| Fat | 1.5g | 2.8g |
| Saturates | 0.2g | 0.4g |
| Carbohydrate | 29.3g | 55.1g |
| Sugars | 2.9g | 5.5g |
| Fibre | 1.2g | 2.3g |
| Protein | 4.2g | 7.9g |
| Salt | 0.8g | 1.6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As Sold. | - | - |
Safety information
View more safety information
Caution: This product can contain minor bones..
Using Product Information
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