Tesco Meat & Cheese Snacking Selection 105G
Guideline Daily Amounts
- Energy
- 320kJ
- 77kcal
- 4%of the reference intake
- Fat
- 6.2g
- 9%of the reference intake
- Saturates
- 2.6g
- 13%of the reference intake
- Sugars
- 0.1g
- <1%of the reference intake
- Salt
- 0.66g
- 11%of the reference intake
high
high
low
high
Allergy Information
Number of uses
Net Contents
- Energy
- 320kJ
- 77kcal
- 179kJ
- 43kcal
- 81kJ
- 19kcal
- 144kJ
- 35kcal
- 2%of the reference intake
- Fat
- 6.2g
- 2.2g
- 0.2g
- 2.7g
- 4%of the reference intake
- Saturates
- 2.6g
- 0.9g
- <0.1g
- 1.9g
- 10%of the reference intake
- Sugars
- 0.1g
- <0.1g
- 0.2g
- <0.1g
- <1%of the reference intake
- Salt
- 0.66g
- 0.77g
- 0.07g
- 0.16g
- 3%of the reference intake
high
high
low
high
Ingredients
INGREDIENTS: Pork, Salt, Dextrose, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Coriander Powder, Antioxidant (Sodium Ascorbate).
,
INGREDIENTS: Pork Leg, Salt.
,INGREDIENTS: Wheat Flour, Extra Virgin Olive Oil (7%), Barley Malt Extract, Salt, Yeast, Flavouring.
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | 8 slices of salami (20g) | Per 100g | 2 slices of prosciutto crudo (18g) |
|---|---|---|---|---|
| Energy | 1598kJ / 385kcal | 320kJ / 77kcal | 997kJ / 238kcal | 179kJ / 43kcal |
| Fat | 31.0g | 6.2g | 12.0g | 2.2g |
| Saturates | 13.0g | 2.6g | 4.8g | 0.9g |
| Carbohydrate | 0.5g | 0.1g | 0.5g | <0.1g |
| Sugars | 0.5g | 0.1g | 0.5g | <0.1g |
| Fibre | 0g | 0g | 0g | 0g |
| Protein | 26.0g | 5.2g | 32.0g | 5.8g |
| Salt | 3.30g | 0.66g | 4.30g | 0.77g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| Typical Values | Per 100g | 8 slices of salami (20g) |
|---|---|---|
| Energy | 1598kJ / 385kcal | 320kJ / 77kcal |
| Fat | 31.0g | 6.2g |
| Saturates | 13.0g | 2.6g |
| Carbohydrate | 0.5g | 0.1g |
| Sugars | 0.5g | 0.1g |
| Fibre | 0g | 0g |
| Protein | 26.0g | 5.2g |
| Salt | 3.30g | 0.66g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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