Guideline Daily Amounts

8 slices of salami
Energy
320kJ
77kcal
4%of the reference intake
Fat
6.2g

high

9%of the reference intake
Saturates
2.6g

high

13%of the reference intake
Sugars
0.1g

low

<1%of the reference intake
Salt
0.66g

high

11%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1598kJ / 385kcal

Prosciutto dry cured ham, fermented sliced salami, medium fat hard provola cheese cubes and grissini bread sticks.
Prosciutto Crudo & Salami slices, Provola & Grissini.
Pack size: 105G

Allergy Information

Contains milk.For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

8 Servings

Net Contents

105g e

8 slices of salami,2 slices of prosciutto crudo,3 grissini,4 cheese cubes
Energy
320kJ
77kcal
179kJ
43kcal
81kJ
19kcal
144kJ
35kcal
2%of the reference intake
Fat
6.2g
2.2g
0.2g
2.7g

high

4%of the reference intake
Saturates
2.6g
0.9g
<0.1g
1.9g

high

10%of the reference intake
Sugars
0.1g
<0.1g
0.2g
<0.1g

low

<1%of the reference intake
Salt
0.66g
0.77g
0.07g
0.16g

high

3%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1598kJ / 385kcal

Ingredients

INGREDIENTS: Pork, Salt, Dextrose, Spices, Preservatives (Sodium Nitrite, Potassium Nitrate), Coriander Powder, Antioxidant (Sodium Ascorbate).

 

,

INGREDIENTS: Pork Leg, Salt.

,

INGREDIENTS: Wheat Flour, Extra Virgin Olive Oil (7%), Barley Malt Extract, Salt, Yeast, Flavouring.

Allergy Information

Contains milk.For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

Number of uses

8 Servings

Nutrition

Typical ValuesPer 100g8 slices of salami (20g)Per 100g2 slices of prosciutto crudo (18g)
Energy1598kJ / 385kcal320kJ / 77kcal997kJ / 238kcal179kJ / 43kcal
Fat31.0g6.2g12.0g2.2g
Saturates13.0g2.6g4.8g0.9g
Carbohydrate0.5g0.1g0.5g<0.1g
Sugars0.5g0.1g0.5g<0.1g
Fibre0g0g0g0g
Protein26.0g5.2g32.0g5.8g
Salt3.30g0.66g4.30g0.77g
* Reference intake of an average adult (8400 kJ / 2000 kcal)----

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