Product Description
- Durum wheat semolina pasta
- This pasta is made by the traditional Gragnano method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhancing the overall flavour of the pasta.
- Members of the Di Martino family have owned & run the factory since 1912 so, a passion for pasta has always been interwoven with their family history. Their ability to mix the tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta.
- Pastificio G. Di Martino
- Green Dot
- GMO free
- Vegan friendly
- Pack size: 500G
Information
Ingredients
Durum Wheat Semolina, Water
Allergy Information
- Contains: Wheat
Storage
Store in a cool, dry place.
Produce of
Produced in Italy
Number of uses
Servings Per Package: 5, Serving Size: 100g
Additives
- Free From Genetically Modified Ingredients
Name and address
- Produced by:
- Pastificio Di Martino G. & F.lli S.p.A.,
- Via Castellammare 82,
- 80054 Gragnano (Na),
- Italy.
Return to
- Pastificio Di Martino G. & F.lli S.p.A.,
- Via Castellammare 82,
- 80054 Gragnano (Na),
- Italy.
- www.pastadimartino.it
- info@dimartinonline.it
Net Contents
500g ℮
Nutrition
| Typical Values | Per 100g | Per Serving Portion |
|---|---|---|
| Energy | 1518kJ | 1518kJ |
| - | 358Kcal | 358Kcal |
| Fat | 1,5g | 1,5g |
| Of which Saturates | 0,2g | 0,2g |
| Carbohydrate | 72,5g | 72,5g |
| Of which Sugars | 0,6g | 0,6g |
| Fibre | 1,6g | 1,6g |
| Protein | 14g | 14g |
| Salt | <0,01g | <0,01g |
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