The worst vegetarian product I've ever tasted. I've tried all of the vegetarian products in Tesco and this is the worst ever it's like eating paper soaked in oil and smells like a car engine oil. Plant chef range is amazing!
Good Catch® Plant Based Tuna (57%) (Water, Pea Protein Isolate, Soya Protein Concentrate, Chickpea Flour, Faba Protein, Lentil Protein, Soya Protein Isolate, Navy Bean Powder), Water, Sunflower Oil, Olive Oil, Emulsifier: Soya Lecithin, Salt, Acidity Regulator: Citric Acid, Seaweed Powder, Oil from the Microalgae Schizochytrium Sp. (Oil from the Microalgae Schizochytrium Sp., Antioxidant: Tocopherol), Herbs, Lemon Juice, Onion Powder, Yeast Extract, Garlic Powder, Spice
Store in a cool, dry place. Once opened consume immediately.
|Typical Values||Per 100 g||Per portion of 94 g||%Reference Intake RI|
|Energy||872 kJ / 209 kcal||816 kJ / 196 kcal||10% RI|
|Fat||14 g||13 g||19% RI|
|Saturates||2 g||1.9 g||10% RI|
|Mono-unsaturates||4.8 g||4.5 g|
|Polyunsaturates||6.3 g||5.9 g|
|Carbohydrates||1.8 g||1.7 g||1% RI|
|Sugars||0.6 g||0.5 g||1% RI|
|Protein||19 g||18 g||36% RI|
|Salt||1.5 g||1.4 g||23% RI|
|Reference intake of an average adult (8,400 kJ / 2,000 kcal)||-||-||-|
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