Price per roll went up 18% in one week. Not satisfactory
Wheat Flour, Water, Rye Flour, Yeast, Wheat Gluten, Salt, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid)
Store in a cool, dry place.
Instructions: Remove all packaging.
Place on a baking tray in the middle of a pre-heated oven 220°C, 200°C fan, Gas Mark 7 for 8-10 minutes.
For a crisper crust, lightly sprinkle with water before baking.
Allow to cool for 2 minutes on a wire rack before serving.
4 x Crusty Rolls
|Typical Values||Oven Baked According to Instructions per 100g|
|of which saturates||0.2g|
|of which sugars||4.1g|
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