My sausage pasta recipe is good...I think!
Recommend this sausage lots; I've bought it for years to make a quick and easy sausage pasta dish. Thickly slice 1-2 onions, add to 1-2 tbsp olive oil in pan. Soften for few mins then add 2 crushed garlic cloves or paste from a tube or jar; your choice. Add rest of ingredients. I use 1 sliced green pepper. Red will do or frozen mixed peppers (Tesco's are good), 1-2 tsp dried herbs, sliced mushrooms, 1 tbsp tom puree, 1 jar tomato & chilli sauce (I use Lloyd Grossmans) and finally the sausage which I slice about half cm, not too thin. Give it a gentle stir, that's it. I simmer for about 30 mins on a low heat. Serve it over cooked conchiglie (pasta shells) and finish with grating parmesan cheese on top of each serving. You can adjust taste by adding more herbs, peppers, chilli flakes or even a veg of your choice. I make 2 meals out of this recipe and actually freeze a portion. Hope someone tries it out!
Great low fat sausage and full flavour
You would know that this is low fat! So taste and has a nice texture. Smokiness could be stronger but that is just my personal preference. Strongly recommend.
Great taste, less fat. Used it for hotdogs and ome
Great taste, less fat. Used it for hotdogs and omelette. Will buy again.
Getting expensive after downsizing
A family favourite; quick, easy, tasty. Shame the size has just been reduced by TWENTY PERCENT!
I used this for pasta, it has a nice texture and flavour.