Getting expensive after downsizing
A family favourite; quick, easy, tasty. Shame the size has just been reduced by TWENTY PERCENT!
Good
I used this for pasta, it has a nice texture and flavour.
of the reference intake*
Typical values per 100g: Energy 1002kJ/241kcal
Pork (86%), Water, Starch (Potato), Salt, Dextrose, Acidity Regulator (Citric Acid), Stabiliser (Diphosphate), Smoke Flavouring, Flavourings, Antioxidant (Ascorbic Acid), Herb & Spice Extracts, Preservative (Sodium Nitrite), Casing made from Beef Collagen
Mattessons Smoked Pork Sausage can be stored in the fridge or in the cupboard. Once opened keep refrigerated below 5°C and eat within 3 days and no later than the Best Before date. To freeze, do so on the day of purchase and use according to manufacturer's frozen storage instructions and before Best Before date.Defrost thoroughly before eating. Keep any leftovers chilled and eat within 2 days. The air holes in the foil bag do not affect the quality of the sausage. For Best Before See Back of Pack
Cooking Instructions
Instructions: Ready to eat cold or heated up. Mattessons Reduced Fat Smoked Pork Sausage is already cooked and is ready to eat.
Stir Fry
Instructions: Alternatively, slice or chop sausage and fry or stir into other ingredients.
This pack contains 3 servings
160g ℮
Typical Values | Per 100g | Per 53g serving |
---|---|---|
Energy | 1002kJ/241kcal | 531kJ/128kcal |
Fat | 18g | 9.4g |
Of which Saturates | 7.4g | 3.9g |
Carbohydrate | 4.2g | 2.2g |
Of which Sugars | 1.6g | 0.85g |
Protein | 16g | 8.5g |
Salt | 2.0g | 1.1g |
This pack contains 3 servings | - | - |
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Average of 4 stars
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A family favourite; quick, easy, tasty. Shame the size has just been reduced by TWENTY PERCENT!
I used this for pasta, it has a nice texture and flavour.