These are absolutely beautiful. Meat falls off the bone every time. One of my favourite meals. A must have in your shopping.
of the reference intake*
Typical values per 100g: Energy 648kJ / 154kcal
INGREDIENTS: Pork Shank (85%) [Pork, Water, Salt, Sugar, Preservatives (Acetic Acid, Sodium Nitrate)], Caramelised Maple Sauce (14%) [Water, Raw Cane Sugar, Sugar Syrup, Sugar, Maple Syrup, Cornflour, Spirit Vinegar, Concentrated Lemon Juice, Flavouring, Salt, Preservative (Potassium Sorbate), Caramelised Sugar Syrup, Black Pepper].
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, keep refrigerated and consume within 1 days and by ‘use by’ date shown.
Instructions: Temperature: 200, 180, 6
For best results, oven cook. 200°C/Fan 180°C/Gas 6 35 mins Preheat oven. Remove all packaging and place sauce sachet to one side. Remove meat from pouch, place on an ovenable dish and cover with foil. Place in the centre of a pre-heated oven for 25 minutes. Remove from oven, discard foil and any cooking juices. Evenly drizzle the contents of the sauce sachet over the gammon shanks and return to oven uncovered for a further 10 minutes.
Instructions: 800W / 900W 5 mins / 4 mins
Remove pouch from carton and place sauce sachet to one side.
Place the meat pouch onto a microwavable dish and pierce top of the pouch several times.
Heat on full power for 5 minutes (800W), 4 minutes (900W).
Shake the pouch halfway through cooking.
Stand for 2 minutes.
Carefully cut along the top of the pouch to open as steam will escape and discard the meat juices.
Remove meat from pouch and drizzle the contents of the sauce sachet evenly over the gammon shanks to serve.
Carton. Recycle Pouch. Don't Recycle Sachet. Don't Recycle
|Typical Values||Per 100g||A serving contains (179**)|
|Energy||648kJ / 154kcal||1160kJ / 275kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When cooked according to instructions.||-||-|
|** When cooked according to instructions 540g typically weighs 358g.||-||-|
Caution: This product will contain bones..
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