Cured Ham - Pork Leg, Salt, Preservative: Nitrate. Prepared from 131g of Pork per 100g of Cured Ham, Salami Milano - Pork, Salt, Dextrose, Spices, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate. Prepared from 143g of Pork per 100g of Salami, Coppa - Pork Neck, Salt, Dextrose, Antioxidant: Sodium Ascorbate, Spices, Preservatives: Sodium Nitrite, Potassium Nitrate, Dried Garlic. Prepared from 155g of Pork per 100g of Coppa
Keep refrigerated. Once opened consume within 2 days and by 'use by' date shown on the pack.
120g ℮
| Typical Values | (average value for 100 g of product) |
|---|---|
| Energy value | 1228 kJ - 295 kcal |
| Fat | 21 g |
| of which saturates | 7,8 g |
| Carbohydrates | 0,5 g |
| of which sugar | <0,5 g |
| Protein | 26 g |
| Salt | 4,5 g |
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Average of 5 stars
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Excellent quality, just one type of salami meaning not full of cheaper cuts. Better than the Spanish selection, to my taste.
good quality value for money tasty genuine italian tasting highly recommend
