Great taste, weird texture.
Great taste, weird texture. Really soft on the inside. I might buy them again, perhaps they just need a bit of getting used to!
of the reference intake*
Typical values per 100g: Energy 147kcal
Water, Mushrooms (15%), Red Onions (13%), Lentils (12%), Soy Protein, Spinach (4.5%), Fried Onions (Onions, Sunflower Oil), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Raising Agent (Ammonium Carbonates)), Potato Flakes, Gram Flour, Pea Protein, Yeast Extract, Rapeseed Oil, Garlic, Stabiliser (Methyl Cellulose), Salt, Yeast, Sage, Coriander, Nutmeg, Thyme, Black Pepper, Acidity Regulator (Citric Acid), Sausages coated in Sodium Alginate casing
Keep frozen at -18°CIf food is thawed do not refreeze.
Instructions: Cook as per instructions above and finish cooking on the BBQ.
Instructions: Remove from packaging. Always cook from frozen.
All appliances vary. These are guidelines only. Once cooked, check food is piping hot before serving.
Instructions: Pre-heat grill to medium. Place sausages under grill for 15-18 minutes, turning regularly.
Instructions: Pre heat oven to 200°C/Fan 180°C/Gas 6. Place sausages onto a lightly oiled baking tray in the centre of the oven for 17-20 minutes. Turn halfway through cooking.
Instructions: Pre-heat 10ml of oil in a frying pan over a medium heat. Add sausages to the pan and fry over a medium heat for 15 minutes, turning regularly.
Made in the UK
Carton. Card - Widely Recycled
|Typical Values||(when oven baked according to instructions): Per 100g (when oven baked)||(when oven baked according to instructions): Each oven baked sausage contains|
|of which saturates||1.1g||0.4g|
|of which sugars||1.9g||0.7g|
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