of the reference intake*
Typical values per 100g: Energy 789kJ / 190kcal
INGREDIENTS: Ox Tongue, Salt, Sugar, Stabilisers (Triphosphates, Polyphosphates, Diphosphates), Beef Gelatine, Preservative (Sodium Nitrite), Antioxidant (Sodium Ascorbate).
Prepared from 110g of raw beef tongue per 100g of finished product.
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Made using British and Irish beef.
4 Servings
Tray. Recycle Film. Don't Recycle
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 789kJ / 190kcal | 245kJ / 59kcal |
| Fat | 13.2g | 4.1g |
| Saturates | 5.8g | 1.8g |
| Carbohydrate | 1.2g | 0.4g |
| Sugars | 1.2g | 0.4g |
| Fibre | 0g | 0g |
| Protein | 16.5g | 5.1g |
| Salt | 2.5g | 0.8g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2021
Average of 4.3 stars
Help other customers like you
Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.
Delicate, fresh, lovely flavour and the exactly right texture. Brings me to Tesco as I can't get it elsewhere.
We have gone back to this good old fashioned sandwich filling. This is really tasty if a little expensive.
What a nice, old-fashioned taste. Makes a lovely sandwich on thin sliced bread. Don't try to heat it as I did, though, because the jelly melts and you get a mush.
