Nice fragrant rice.
Nice sticky fluffy rice. Used for Katsu chicken. Cook 280g of rice with 495g (ml) of water and pinch of salt. Bring to boil then cover and low heat for 8 minutes. Fluff up with fork. Perfect. Enough for 4 people.
Thai Jasmine Rice (100%)
Store in a cool & dry place.Best Before End: See on Packet
Product of Thailand
1kg ℮
Typical Values | Amount per 100g |
---|---|
Energy | 1488kJ/350kcal |
Fat | 0.7g |
of which saturates | 0.3g |
Carbohydrate | 79g |
of which sugars | 0g |
Fibre | 1.0g |
Protein | 6.7g |
Salt | 0g |
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Nice sticky fluffy rice. Used for Katsu chicken. Cook 280g of rice with 495g (ml) of water and pinch of salt. Bring to boil then cover and low heat for 8 minutes. Fluff up with fork. Perfect. Enough for 4 people.