Description
Ingredients
Produce of
Net Contents
Preparation and Usage
| Typical Values | Amount per 100g |
|---|---|
| Energy | 1488kJ/350kcal |
| Fat | 0.7g |
| of which saturates | 0.3g |
| Carbohydrate | 79g |
| of which sugars | 0g |
| Fibre | 1.0g |
| Protein | 6.7g |
| Salt | 0g |
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