of the reference intake*
Typical values per 100g: Energy 904kJ / 215kcal
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Tomato Purée, Mozzarella Full Fat Soft Cheese (Milk), Spinach (10%), Slow Roasted Tomato, Ricotta Full Fat Whey Cheese (Milk) (5%), Tomato, Mascarpone Full Fat Soft Cheese (Milk), Semolina (Wheat), Rapeseed Oil, Regato Medium Fat Hard Cheese (Milk), Yeast, Salt, Basil, Sourdough Culture [Malted Wheat Flour, Wheat Flour], Oregano, Black Pepper, Nutmeg.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.Keep refrigerated.
Cooking Instructions
Instructions: Remove all packaging.
Important
Not suitable for microwave cooking.
All appliances vary, these are guidelines only.
Check food is piping hot throughout before serving.
Oven cook
Instructions: Place pizza directly onto the top shelf of a pre-heated oven with a tray on the shelf below.
200°C / Fan 180°C/Gas 6 14-16 mins
Oven cook
Instructions: Place pizza directly onto the top shelf of a pre-heated oven with a tray on the shelf below.
200°C / Fan 180°C/Gas 6 10-12 mins
Produced in the U.K.
Pack contains 2 servings
Carton. Card widely recycled Base. Card widely recycled Film. Plastic not currently recycled
314g ℮
| Typical Values | Per 100g | ½ of a pizza (159g) |
|---|---|---|
| Energy | 904kJ / 215kcal | 1437kJ / 342kcal |
| Fat | 7.0g | 11.1g |
| Saturates | 3.9g | 6.2g |
| Carbohydrate | 26.7g | 42.5g |
| Sugars | 3.7g | 5.9g |
| Fibre | 2.6g | 4.1g |
| Protein | 10.0g | 15.9g |
| Salt | 0.7g | 1.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
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Average of 2.5 stars
Help other customers like you
It’s a nice taste, only reason for not giving five stars is because I think the toppings can be improved to be more cheese! I do love this pizza though. Great recipe.
This used to be my favorite pizza. However, since the recipe has changed and herbs have been added to the Ricotta cheese it leaves a strange after taste that honestly spoils it. Such a shame.
