Instructions: Always cook from frozen. The instructions below are just a guide; do make sure our whitebait is piping hot throughout before serving. Once cooled, please don't reheat.
Instructions: Remove all packaging and place the whitebait into hot oil (180°C). Cook from frozen for 3 mins, until crisp and golden. Drain on kitchen paper before serving. Scoff before someone Else does.
Instructions: Preheat oven to 220°C/ 200°C fan/gas mark 7. Remove all packaging and place the whitebait on a preheated baking tray in the centre of the oven.
Bake for 12 mins, turning halfway through cooking, until crisp and golden. Tuck in.