Whitby Seafoods Whitebait 400G

Whitby Seafoods Whitebait 400G
£ 2.00
£5.00/kg

New

  • product-tile:msc
Per 100g oven-cooked whitebait
  • Energy1033kJ 248kcal
    12%
  • Fat14.4g
    21%
  • Saturates1.8g
    9%
  • Sugars0.8g
    <1%
  • Salt0.57g
    10%

of the reference intake*
Typical values per 100g: Energy 1033kJ/248kcal

Product Description

  • Whole whitebait in a crisp, golden crumb.
  • We have carefully prepared these responsibly sourced whole whitebait in a crisp, golden crumb. Season with a squeeze of lemon and pop alongside of dollop of tartare sauce to bring a sense of nostalgia to you at home.
  • Whitebait
  • We responsibly source all sorts of seafood from the best locations around the world and bring them back to Whitby, where we make them even more delicious.
  • Founded back in 1985, Whitby Seafoods is an independent Yorkshire family business based in Whitby, a fishing town on the North East coast of England.
  • We pride ourselves on doing things honesty and properly, staying true to our family values, to provide top-notch tasty creations to seafood - lovers every day.
  • Source of protein
  • Responsibly sourced whole whitebait in a crisp, golden crumb
  • Pack size: 400g
  • Source of protein

Information

Ingredients

Whitebait (Fish) (60%), Breadcrumbs (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin], Yeast, Dextrose, Salt), Batter (Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin], Wheat Starch, Salt, Colour: E160c), Rapeseed Oil

Allergy Information

  • May contain Molluscs and Crustaceans

Storage

Keep in the freezer and polish off by the best before date. Once defrosted, please don't refreeze.

Cooking Instructions

Cooking Instructions
Instructions: Always cook from frozen. The instructions below are just a guide; do make sure our whitebait is piping hot throughout before serving. Once cooled, please don't reheat.

Deep Fry
Instructions: Remove all packaging and place the whitebait into hot oil (180°C). Cook from frozen for 3 mins, until crisp and golden. Drain on kitchen paper before serving. Scoff before someone Else does.

Oven cook
Instructions: Preheat oven to 220°C/ 200°C fan/gas mark 7. Remove all packaging and place the whitebait on a preheated baking tray in the centre of the oven.
Bake for 12 mins, turning halfway through cooking, until crisp and golden. Tuck in.

Warnings

  • Warning
  • This product will contain small bones.

Name and address

  • Whitby Seafoods Ltd,
  • Fairfield Way,
  • Whitby,
  • North Yorkshire,
  • Y022 4PU.

Return to

  • Whitby Seafoods Ltd,
  • Fairfield Way,
  • Whitby,
  • North Yorkshire,
  • Y022 4PU.
  • info@whitby-seafoods.com

Net Contents

400g ℮

Nutrition

Typical Values(Per 100g oven-cooked whitebait)
Energy 1033kJ/248kcal
Fat 14.4g
of which saturates 1.8g
Carbohydrate 16.0g
of which sugars 0.8g
Fibre 2.9g
Protein 12.2g
Salt 0.57g
*Reference intake of an average adult (8400kJ / 2000kcal)-

Safety information

View more safety information

Warning This product will contain small bones.

Using Product Information

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