This is just gorgeous ... I could eat it with a spoon. No, it isn't a standard 'pate' consistency and you certainly couldn't slice it - but it's ideal for spreading on crusty bread or crackers ... and would also make a lovely pasta sauce for one. Definitely going on my list of cupboard/fridge essentials. Perfect for a quick meal with bread and tomatoes or just as a snack. (Very garlicky, mind you - so be careful who you breathe on afterwards ...)
This is a favourite - great for vegetarians and really tasty. Don't expect a texture like pate ardennes; more like a mousse but lovely.
Please sort out the packaging
tastes fine but impossible to open the seal without having to cut it - same on all your own brand pate
Thick glutinous grey mushroom.... stuff. Not at all like pate and not at all spreadable. Nasty.