
Tesco Finest Belgian Triple Chocolate Muffin 145g
£3.00
£3.00/each

Tesco Finest Belgian Triple Chocolate Muffin 145g
£3.00
£3.00/each
Guideline Daily Amounts
- Energy
- 2627kJ 628kcal
- Fat
- 32.3g
- Saturates
- 9.2g
- Sugars
- 52.5g
- Salt
- 0.6g
Description
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Cocoa sauce (10%)(Sugar, Palm Oil, Cocoa Powder, Rapeseed Oil, Emulsifier (Soya Lecithins), Vanilla Extract), Egg, White Chocolate Chunks (5%)(Sugar, Dried Whole Milk, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Milk Chocolate Chunks (5%)(Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Dark Chocolate Chunks (5%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Water, Cocoa Powder (3.5%), Large White Chocolate Chunks (2.5%)(Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Vanilla Extract), Large Milk Chocolate Chunks (2.5%)(Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Vanilla Extract, Emulsifier (Soya Lecithins)), Large Dark Chocolate Chunks (2.5%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Vanilla Extract), Raising Agent (Potassium Carbonate, Disodium Diphosphate, Calcium Phosphate), Wheat Starch, Belgian Chocolate (0.4%)(Sugar, Cocoa Mass, Cocoa Powder), Milk Proteins, Maize Starch, Flavouring, Salt, Palm Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Stabiliser (Xanthan Gum), Glucose Syrup, Acidity Regulator (Citric Acid).
Allergy Information
Number of uses
Net Contents
Typical Values | Per 100g / Per 100ml | A serving contains |
---|---|---|
Energy | 1812kJ / 433kcal | 2627kJ / 628kcal |
Fat | 22.3g | 32.3g |
Saturates | 6.3g | 9.2g |
Carbohydrate | 51.7g | 75.0g |
Sugars | 36.2g | 52.5g |
Fibre | 2.0g | 2.9g |
Protein | 5.4g | 7.8g |
Salt | 0.4g | 0.6g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
As Sold. | - | - |
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