Description
Ingredients
Net Contents
Preparation and Usage
Additives
| Typical Values | Analytical constituents (%): |
|---|---|
| Protein: | 22.0 |
| Fat content: | 22.0 |
| Inorganic matter: | 8.0 |
| Crude fibre: | 2.0 |
| Energy: | 416 kcal/100 g |
| Vitamin A: | 1293 IU |
| Vitamin B₁: | 9.9 mg |
| Vitamin B₂: | 16.9 mg |
| Vitamin B₆: | 4.4 mg |
| Vitamin D₃: | 143 IU |
| Vitamin E: | 115 mg |
| Copper (Copper(II) sulphate pentahydrate): | 6.1 mg |
| Iodine (Potassium iodide): | 1.5 mg |
| Manganese (Manganous sulphate, monohydrate): | 14.1 mg |
| Zinc (Zinc sulphate, monohydrate): | 70.5 mg |
| Additives per kg: | - |
| Antioxidants and Colourants; | - |
| Nutritional additives: | - |
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