Ingredients
INGREDIENTS: Pork Leg, Salt, Dextrose, Stabiliser (Pentasodium Triphosphate, Pentapotassium Triphosphate, Dipotassium Phosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite).
Nutrition information
| Typical Values | Per 100g | One slice (25g) |
|---|---|---|
| Energy | 583kJ / 139kcal | 146kJ / 35kcal |
| Fat | 5.3g | 1.3g |
| Saturates | 1.9g | 0.5g |
| Carbohydrate | 0.7g | 0.2g |
| Sugars | 0.1g | <0.1g |
| Fibre | 0.6g | 0.2g |
| Protein | 21.8g | 5.5g |
| Salt | 1.60g | 0.40g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Allergy Information
Storage
Net Contents
Produce of
Produced from pork from the U.K., Scotland
Recycling
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