Description
Ingredients
Allergy Information
Net Contents
| Typical Values | Per (100g) | Per portion (82g) | %RI* Per portion (82g) |
|---|---|---|---|
| Energy (kJ) | 352 | 289 | 14 |
| Energy (kcal) | 1473 | 1208 | 14 |
| Fat (g) | 19.6 | 16.1 | 23 |
| of which saturates (g) | 14.0 | 11.5 | 58 |
| Carbohydrate (g) | 39.5 | 32.4 | 12 |
| of which sugars (g) | 39.1 | 32.1 | 36 |
| Fibre (g) | 0.8 | 0.7 | |
| Protein (g) | 4.1 | 3.4 | 7 |
| Salt (g) | 0.1 | 0.1 | 2 |
| *RI: Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - |
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