Guideline Daily Amounts
- Energy
- 103kJ 25kcal
- Fat
- 2.0g
- Saturates
- 0.7g
- Sugars
- <0.1g
- Salt
- 0.28g
Description
Number of uses
Net Contents
Preparation and Usage
Take out of the fridge 15 minutes before serving.
- Energy
- 132kJ 32kcal
- Fat
- 2.0g
- Saturates
- 0.7g
- Sugars
- <0.1g
- Salt
- 0.69g
Ingredients
INGREDIENTS: Pork Leg, Salt.
Storage
Nutrition
| Typical Values | Per 100g | One slice of prosciutto (13g) |
|---|---|---|
| Energy | 1012kJ / 243kcal | 132kJ / 32kcal |
| Fat | 15.0g | 2.0g |
| Saturates | 5.5g | 0.7g |
| Available Carbohydrate | 0.3g | <0.1g |
| Sugars | 0.3g | <0.1g |
| Fibre | 0g | 0g |
| Protein | 26.6g | 3.5g |
| Salt | 5.30g | 0.69g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
- Energy
- 96kJ 23kcal
- Fat
- 1.8g
- Saturates
- 0.5g
- Sugars
- <0.1g
- Salt
- 0.29g
Ingredients
INGREDIENTS: Pork, Red Chilli, Salt, Dextrose, Paprika, Flavouring, White Pepper, Antioxidant (Sodium Ascorbate), Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate), Acidity Regulator (Citric Acid).
Storage
Nutrition
| Typical Values | Per 100g | One slice of salami ventricina (6.7g) |
|---|---|---|
| Energy | 1430kJ / 345kcal | 96kJ / 23kcal |
| Fat | 27.5g | 1.8g |
| Saturates | 7.4g | 0.5g |
| Available Carbohydrate | 1.0g | <0.1g |
| Sugars | 0.5g | <0.1g |
| Fibre | 0.5g | <0.1g |
| Protein | 23.0g | 1.5g |
| Salt | 4.30g | 0.29g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
- Energy
- 103kJ 25kcal
- Fat
- 2.0g
- Saturates
- 0.7g
- Sugars
- <0.1g
- Salt
- 0.28g
Ingredients
INGREDIENTS: Pork, Salt, Dextrose, Spices, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic, Sugar, Herbs, Juniper Berries.
Storage
Nutrition
| Typical Values | Per 100g | One slice of salami Milano (6.7g) |
|---|---|---|
| Energy | 1535kJ / 370kcal | 103kJ / 25kcal |
| Fat | 30.0g | 2.0g |
| Saturates | 10.6g | 0.7g |
| Available Carbohydrate | 0.5g | <0.1g |
| Sugars | 0.5g | <0.1g |
| Fibre | 0g | 0g |
| Protein | 24.5g | 1.6g |
| Salt | 4.20g | 0.28g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
| Typical Values | Per 100g | One slice of salami Milano (6.7g) |
|---|---|---|
| Energy | 1535kJ / 370kcal | 103kJ / 25kcal |
| Fat | 30.0g | 2.0g |
| Saturates | 10.6g | 0.7g |
| Available Carbohydrate | 0.5g | <0.1g |
| Sugars | 0.5g | <0.1g |
| Fibre | 0g | 0g |
| Protein | 24.5g | 1.6g |
| Salt | 4.20g | 0.28g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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