Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
Additives
| Typical Values | Analytical constituents: |
|---|---|
| Protein: | 35% |
| Fat content: | 12.5% |
| Omega-6 fatty acids: | 2.67% |
| Omega-3 fatty acids: | 0.27% |
| Crude ash: | 6.8% |
| Crude fibre: | 2% |
| Calcium: | 1.3% |
| Phosphorus: | 1.1% |
| Magnesium: | 0.098% |
| Taurine: | 0.2% |
| Vitamin A: | 50000IU |
| Vitamin D₃: | 1438IU |
| Vitamin E: | 124mg |
| L-carnitine: | 50mg |
| Copper (copper (II) sulphate pentahydrate): | 7mg |
| Iodine (potassium iodide): | 0.9mg |
| Manganese (manganous sulphate monohydrate): | 32mg |
| Zinc (zinc oxide): | 80mg |
| Additives: ^(/kg) | - |
| Vitamins: | - |
| Trace elements: | - |
| ^Supplemented levels added at time of manufacture | - |
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