Number of uses
Preparation and Usage
|Typical Values||Ave Quantity Per 100 g||Ave Quantity Per Serving|
|Energy||1019 kJ /||204 kJ /|
|-||244 kcal||49 kcal|
|Fat||2.9 g||0.6 g|
|of which saturates||0.5 g||0.1 g|
|Carbohydrate||53 g||11 g|
|of which sugars||28 g||5.6 g|
|Protein||4.1 g||0.8 g|
|Salt||16.7 g||3.3 g|
|Servings per box: 1; Serving size: 20 g||-||-|
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