Tesco Dinosaur Fairy Cake Kit 255G

Tesco Dinosaur Fairy Cake Kit 255G

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Sorry, this product is currently unavailable

  • Suitable for vegetarians
One fairy cake
  • Energy1178kJ 281kcal
    14%
  • Fat12.6g
    18%
  • Saturates7.5g
    38%
  • Sugars31.9g
    35%
  • Salt0.2g
    3%

of the reference intake*
Typical values per 100g: Energy 1840kJ / 439kcal

Product Description

  • Chocolate flavoured cake mix, orange icing powder mix and green sugar paste. Fairy cake cases included.
  • WITH GREEN PAPER CASES Almost everything you need for fearsome chocolate fairy cakes
  • WITH GREEN PAPER CASES Almost everything you need for fearsome chocolate fairy cakes
  • Pack size: 255g

Information

Ingredients

INGREDIENTS: Icing Sugar

, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Powder, Glucose Syrup, Rapeseed Oil, Palm Oil, Baking Powder (Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Water, Colours (Paprika Extract, Carotenes, Curcumin), Humectant (Glycerine), Spirulina Concentrate, Flavouring, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid).

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Once opened, consume within 2 days. Store in a cool dry place and once opened in an airtight container.

Produce of

Produced in the U.K.

Preparation and Usage

  • Preparation Guidelines
    Adult supervision recommended
    You will need:1 medium egg; 15ml semi-skimmed milk; 80g unsalted butter, cupcake or muffin tray.
    Method:
    1. Pre-heat the oven to 180⁰C/Fan 160⁰C/Gas Mark 4.
    2. Place the 6 fairy cake cases in a cupcake or muffin tray.
    3. Empty the cake mix into a bowl, add the egg, 10ml (1 tbsp) of milk and 40g of melted unsalted butter and mix using an electric or hand whisk for 2-3 minutes.
    4. Divide the mix equally between the 6 cases and bake in the centre of the oven for approximatively 10 minutes.
    5. Remove from the oven, leave to cool in the tray for 5 minutes and then transfer to a cooling rack.
    6. Empty the orange icing mix into a bowl , add 40g of softened butter, 5ml (1tsp) of milk and beat with a spoon for 5 minutes until light and smooth.
    7. With the green sugarpaste create the head, spikes and spot: knead it until soft and pliable, then divide into 18 balls for the spikes, 6 bigger balls for the heads and 24 smaller balls (you can vary their sizes) for the spots.
    8. To shape them: for the heads, gently squash the balls into an oval shape and using a toothpick carefully mark the eyes and mouth. For the spikes, slightly squeeze the balls and taper at the ends to obtain a flat bottom. For the spots, press the balls flat to make circles.
    10. Spread or pipe the orange icing on top of each fairy cake and then place the sugar pastes spots, spikes and head on top of it to make your dinosaurs, using the image as a guide.

     

    Important

    All appliances vary, these are guidelines only.

Number of uses

6 Servings

Recycling info

Carton. Card widely recycled Wrap. Plastic not currently recycled

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

255g

Nutrition

Typical ValuesPer 100gOne fairy cake (64g)
Energy1840kJ / 439kcal1178kJ / 281kcal
Fat19.6g12.6g
Saturates11.7g7.5g
Carbohydrate61.7g39.5g
Sugars49.8g31.9g
Fibre0.9g0.6g
Protein3.4g2.2g
Salt0.4g0.2g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When made up according to instructions.--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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