- Energy900 kJ 212 kcal
of the reference intake*
Typical values per 100g: Energy dry/uncooked rice Per 100g
- Basmati & Smoked Quinoa
- For more tasty inspiration, visit Tilda.com.
- Our signature pure basmati blended with hickory smoked quinoa
- Beautiful blended and balanced
- Grown in the Himalayan foothills, Basmati has a unique aroma and taste.
- This special Limited Edition blend pairs our light and fluffy Basmati with nutritious quinoa smoked over oak and hickory wood chips. With its deep, enticing flavour and distinctive woody notes, this gourmet blend opens up endless possibilities...
- We Promise:
- Each batch is purity tested to guarantee the exceptional taste and unique aroma of basmati.
- Our grains are matured naturally to ensure a light fluffy texture.
- Broken grains are removed so our rice does not stick.
- Pack size: 375G
Basmati Rice (87.5%), Smoked Red Quinoa (12.5%)
Store in a cool dry place.Best Before End, See Base
Milled and packed in the UK from imported ingredients
Preparation and Usage
- Basmati with smoked quinoa is ideal with grilled meat or barbecued vegetables. Add a sprinkling of smoked paprika and serve alongside lamb. It also makes a great stuffing for hearty vegetables like butternut squash, marrow and bell peppers.
- 1 Add 60g of rice per person to a large pan of boiling water.
- 2 Cook on a medium heat for 10 to 12 minutes.
- 3. Drain well, cover and stand for 3 minutes. Then lightly for through the grains and serve.
Number of uses
This pack contains 6 x 60g portions
Name and address
- PO Box 550,
- RM13 9AE,
- PO Box 550,
- RM13 9AE,
|Typical Values||dry/uncooked rice Per 100g||dry/uncooked rice Per 60g|
|(of which saturates)||0.4g||0.2g|
|(of which sugars)||0.8g||0.5g|
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