Tesco Reduced Fat Coleslaw 600G

Name: Tesco Reduced Fat Coleslaw 600G
Brand: TESCO
SKU: 301200257
Price: 1.3 GBP
Availability: InStock
Rating: 2 (1 reviews)

2(1)Write a review

Suitable for vegetarians

1/12 of a pack

Energy220kJ 53kcal
3%
Fat4.4g
6%
Saturates0.4g
2%
Sugars2.1g
2%
Salt0.2g
3%

of the reference intake^*
Typical values per 100g: Energy 441kJ / 107kcal

Product Description

Cabbage, carrot and onion in a reduced fat mayonnaise dressing.

Crunchy & creamy
Crunchy & creamy

Pack size: 600G

Information

Ingredients

INGREDIENTS: Cabbage (51%), Water, Carrot (14%), Rapeseed Oil, Single Cream (Milk), Onion, Pasteurised Egg Yolk, Sugar, Spirit Vinegar, White Wine Vinegar, Salt, Stabilisers (Guar Gum, Xanthan Gum).

Allergy Information

For allergens, see ingredients in bold.

Storage

Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

Number of uses

12 Servings

Recycling info

Pot. Recycle

Return to

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K

Net Contents

600g e

Nutrition

Typical Values	Per 100g	1/12 of a pack (50g)
Energy	441kJ / 107kcal	220kJ / 53kcal
Fat	8.9g	4.4g
Saturates	0.9g	0.4g
Carbohydrate	5.1g	2.6g
Sugars	4.2g	2.1g
Fibre	1.4g	0.7g
Protein	0.8g	0.4g
Salt	0.4g	0.2g
* Reference intake of an average adult (8400 kJ / 2000 kcal)	-	-
As sold	-	-
30% less fat than standard Tesco Coleslaw	-	-

View all Coleslaw & Potato Salad

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1 Review

Average of 2 stars

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Has this changed its recipe - really not very nice

2 stars

This seems to have had a recipe change as it no longer tastes as "sharp" as it did a few weeks ago. The coleslaw actually tastes a little "sour now" and seems to be a little more vinegary. Also the cabbage is no longer chopped like it used to be. I found several really hard lumpy knots of cabbage in it that were not very nice.I thought it may have been me but after buying it again and getting the same in change in taste snd "lumpy cabbage" that its now stopped me from buying this again. It was originally a 5 star coleslaw but its really gone down in my estimation. I never thought a colslaw could change so much and be very watery/vinegary.