These biscuits are very hard and have (to me anywa
These biscuits are very hard and have (to me anyway) virtually no taste of cheese unlike Jacobs "Mini Cheddars". which taste strongly of cheese. Not being a cheese expert I may be unfairly comparing the Holly Cheshire with the Jacobs Red Leicester. I wonder what on earth made them print the biscuits name in yellow on a white background.
not as good as I was hoping, far to hard/oaty and
not as good as I was hoping, far to hard/oaty and not enough cheese 🧀 flavour, I will buy again when I see "improved recipe" until then no...
This is how oatcakes should taste. Butter, no palm oil or the sickly sunflower oil of Nairns. Complaints about sugar are misguided. Its almost last on the ingredients list. These are quite a lovely savoury balance but just enough tongue tickling to eat plain.
Sugar is awful in a savoury cheese oat biscuit
These would be great if they weren't so sweet. They are meant to be a savoury cheese biscuit so why put sugar in? They are crisp and the cheese taste is quite nice. I would eat them if starving and there was nothing else in the cupboard, but I'll look for cheese oat biscuits without the sugary taste to buy next time, which is probably impossible at Tesco.
A light, crisp biscuit with a a good texture and b
A light, crisp biscuit with a a good texture and balanced cheddar taste. Very more-ish