Dairylea Dunkers Jumbo 4 X 45G

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image 1 of Dairylea Dunkers Jumbo 4 X 45G
£ 2.25
£12.50/kg
  • Suitable for vegetarians
Per tub (45 g)
  • Energy452 kJ 108 kcal
    5.0%
  • Fat4.7 g
    7.0%
  • Saturates2.7 g
    14.0%
  • Sugars3.1 g
    3.0%
  • Salt0.62 g
    10.0%

of the reference intake*
Typical values per 100g: Energy 1004 kJ

Product Description

  • Cheese dip (7 % fat) with added Calcium and Corn & Potato Snack (28 %).
  • Made with milk and cheese, heated and blended into a yummy, creamy tasting cheese dip.
  • Creamy taste
  • Good source of calcium
  • No artificial colours, flavours or preservatives added
  • Suitable for vegetarians
  • Pack size: 45g
  • Good source of calcium

Information

Ingredients

Dairylea Cheese Dip: Skimmed Milk (Water, Skimmed Milk Powder), Cheese, Concentrated Whey (from Milk), Milk Protein, Milk Fat, Inulin, Emulsifying Salt (Polyphosphate), Modified Starch, Calcium Phosphate, Acidity Regulator (Lactic Acid), Corn and Potato Snack: Corn, Potato Powder, Palm Oil, Flavourings, Sugar, Onion Powder, Salt, Yeast Extract, Parsley, Garlic Powder, Acids (Malic Acid, Citric Acid), Emulsifier (Mono- and Diglycerides of Fatty Acids)

Allergy Information

  • May contain Wheat
  • May Contain: Wheat

Storage

Keep refrigerated (1° - 5°C), Best before: See tub

Number of uses

4 Contains 4 tubs

Additives

  • No artificial colours, flavours or preservatives added

Name and address

  • Freepost MDLZ,
  • Mondelez UK,
  • Uxbridge,
  • UB8 1DH.
  • Mondelez Ireland,
  • Malahide Road,

Return to

  • To contact us...
  • Freepost MDLZ,
  • Mondelez UK,
  • Consumer Response,
  • Uxbridge,
  • UB8 1DH.
  • Freephone: (UK) 0800 783 7106
  • Mondelez Ireland,
  • Malahide Road,
  • Coolock,
  • Dublin 5.
  • Freephone: (ROI) 1800 600 858

Net Contents

4 x 45 Grams ℮

Nutrition

Typical ValuesTypical Values Per 100 gPer tub (45 g)%* / Per tub (45 g)
Energy 1004 kJ452 kJ-
-239 kcal108 kcal5 %
Fat 10 g4.7 g7 %
of which Saturates 6.0 g2.7 g14 %
Carbohydrate 25 g11 g4 %
of which Sugars 7.0 g3.1 g3 %
Fibre 1.8 g0.8 g-
Protein 9.6 g4.3 g9 %
Salt 1.38 g0.62 g10 %
Calcium 503 mg 63 % of NRV**227 mg 28 % of NRV**-
* Reference intake of an average adult (8400 kJ / 2000 kcal)---
** Nutrient Reference Value(s)---

Using Product Information

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