Tesco Pour&Bake Salted Caramel Cakes 500G

Tesco Pour&Bake Salted Caramel Cakes 500G

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  • Suitable for vegetarians
One cake
  • Energy1100kJ 263kcal
    13%
  • Fat13.4g
    19%
  • Saturates3.0g
    15%
  • Sugars20.6g
    23%
  • Salt0.4g
    7%

of the reference intake*
Typical values per 100g: Energy 1761kJ / 421kcal

Product Description

  • Ready to bake liquid salted caramel cake batter.
  • MELT IN THE MIDDLE All ingredients included
  • MELT IN THE MIDDLE All ingredients included
  • Pack size: 500g

Information

Ingredients

INGREDIENTS: Sugar

, Water, Rapeseed Oil, Wheat Flour, White Chocolate [Sugar, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Whey (Milk)], Dried Egg, Glucose Syrup, Stabilisers (Glycerol, Xanthan Gum), Butter (Milk), Flavourings, Cream (Milk), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt, Colour (Plain Caramel), Preservative (Potassium Sorbate).

Allergy Information

  • May contain soya, almond, hazelnut and pecan. For allergens, including cereals containing gluten, see ingredients in bold., Also, may contain peanuts, nuts and soya.

Storage

Store in a cool dry place.

Cooking Instructions

Oven

Instructions: Preparation Guidelines: You will need: 8 muffin paper cases and a muffin tray (or 8 greased ramekins) or a 20cm (8 inch) greased and lined round baking tin. Individual cake method: 1. Pre-heat the oven to 200⁰C/Fan 180⁰C/Gas Mark 6. 2. Place the muffin cases into a muffin tray. 3. Empty the contents of the pack equally in each muffin case. Squeeze the pack well, pressing from bottom to top until it’s completely empty. 4. Bake in the centre of the oven for 17-18 minutes, turning half way through. 5. Remove from the oven and allow to cool for 5 minutes before transferring to a cooling rack. 8’ inch cake method: 1. Pre-heat the oven to 200⁰C/Fan 180⁰C/Gas Mark 6. 2. Empty the contents of the pack into the baking tin. Squeeze the pack well, pressing from bottom to top until it’s completely empty. 3. Bake in the centre of the oven for 20-22 minutes, turning half way through. 4. Remove from the oven and allow to cool for 5 minutes before transferring to a cooling rack.

Produce of

Produced in France

Number of uses

8 Servings

Warnings

  • Caution: Do not eat raw..

Recycling info

Pouch. Plastic not currently recycled

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

500g e

Nutrition

Typical ValuesPer 100gOne cake (63g)
Energy1761kJ / 421kcal1100kJ / 263kcal
Fat21.4g13.4g
Saturates4.8g3.0g
Carbohydrate51.4g32.1g
Sugars33.0g20.6g
Fibre0.2g0.1g
Protein5.5g3.4g
Salt0.6g0.4g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When baked according to instructions.--

Safety information

View more safety information

Caution: Do not eat raw..

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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