- Energy1100kJ 263kcal
of the reference intake*
Typical values per 100g: Energy 1761kJ / 421kcal
- Ready to bake liquid salted caramel cake batter.
- MELT IN THE MIDDLE All ingredients included
INGREDIENTS: Sugar, Water, Rapeseed Oil, Wheat Flour, White Chocolate [Sugar, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Whey (Milk)], Dried Egg, Glucose Syrup, Stabilisers (Glycerol, Xanthan Gum), Butter (Milk), Flavourings, Cream (Milk), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt, Colour (Plain Caramel), Preservative (Potassium Sorbate).
- May contain soya, almond, hazelnut and pecan. For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts, nuts and soya.
Store in a cool dry place.
Temperature: , ,
Instructions: Preparation Guidelines: You will need: 8 muffin paper cases and a muffin tray (or 8 greased ramekins) or a 20cm (8 inch) greased and lined round baking tin. Individual cake method: 1. Pre-heat the oven to 200⁰C/Fan 180⁰C/Gas Mark 6. 2. Place the muffin cases into a muffin tray. 3. Empty the contents of the pack equally in each muffin case. Squeeze the pack well, pressing from bottom to top until it’s completely empty. 4. Bake in the centre of the oven for 17-18 minutes, turning half way through. 5. Remove from the oven and allow to cool for 5 minutes before transferring to a cooling rack. 8’ inch cake method: 1. Pre-heat the oven to 200⁰C/Fan 180⁰C/Gas Mark 6. 2. Empty the contents of the pack into the baking tin. Squeeze the pack well, pressing from bottom to top until it’s completely empty. 3. Bake in the centre of the oven for 20-22 minutes, turning half way through. 4. Remove from the oven and allow to cool for 5 minutes before transferring to a cooling rack.
Number of uses
- Caution: Do not eat raw..
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||One cake (63g)|
|Energy||1761kJ / 421kcal||1100kJ / 263kcal|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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