Tesco 30% Protein Penne Pasta 250G

Tesco 30% Protein Penne Pasta 250G
£ 0.95
£0.38/100g
  • Suitable for vegans
Per 170g
  • Energy1273kJ 301kcal
    15%
  • Fat2.4g
    3%
  • Saturates0.5g
    3%
  • Sugars1.2g
    1%
  • Salt0.1g
    2%

of the reference intake*
Typical values per 100g: Energy 749kJ / 177kcal

Product Description

  • Dried pasta made with durum wheat semolina, wheat gluten, wheat germ, spelt flour, barley flour, oat fibre.
  • MADE IN ITALY With twice the protein as standard pasta
  • MADE IN ITALY With twice the protein as standard pasta
  • Pack size: 250g

Information

Ingredients

INGREDIENTS: Durum Wheat Semolina, Wheat Gluten, Wheatgerm, Spelt Flour, Barley Flour, Oat Fibre.

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Store in a cool, dry place and once opened in an airtight container.

Cooking Instructions

Hob
Instructions: 11-13 mins
Allow approximately 75g per person.
Add the pasta to a large pan of boiling water, stir and return to boil.
Cook for 11-13 minutes, drain and serve immediately.

Produce of

Produced in Italy

Number of uses

3 Servings

Recycling info

Bag. Plastic not currently recycled

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

250g e

Nutrition

Typical ValuesPer 100gPer 170g**
Energy749kJ / 177kcal1273kJ / 301kcal
Fat1.4g2.4g
Saturates0.3g0.5g
Carbohydrate25.1g42.6g
Sugars0.7g1.2g
Fibre4.8g8.2g
Protein13.7g23.2g
Salt0.1g0.1g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
**75g of uncooked pasta weighs approximately 170g when cooked.--
When cooked according to instructions.--
Pack contains approx. 3 servings.--

Using Product Information

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3 Reviews

Average of 2.7 stars

Help other customers like you

The fusilli was nice but this replacement is too r

2 stars

The fusilli was nice but this replacement is too rubbery

Best protein discovery

5 stars

Normally when I'm trying to lose fat/get lean I always had to cut out pasta completely because it wouldn't fit into my marcos very easily but at the moment I use this and its literally the best high protein discovery for me. It taste kind of similar to brown pasta. I have it for lunch on a weight training day and it keeps me full of energy :) LOVE IT!!!

Replaced but not better

1 stars

Have always previously used and enjoyed the protein fusilli in my pasta bake only to find it's been replaced by Protein Penne. Tried this for the first time this evening and hated it. It was rubbery and tasteless . Please bring back the fusilli.

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