Solidifies
Solidifies too quickly and well before use by date.
Good product, faulty packaging
The product is great, but the packaging is a mess! Same goes for the packaging of all the Tesco spices we have bought. The powder comes out the sides every time we use them, leaving powder everywhere. Furthermore, two of them had visible mold growing within a month of purchasing. Tesco, please fix this!
Leaky and lumpy
The lid is not secure and powder leaks all over my drawer. Plus is clumped after a few weeks
Garlic powder everywhere :(
Didnt get to use item as plastic lid came off in transit and covered all my shopping. Surprise it didnt have a foil seal under lid.
Turned to a lump after a short period, useless.
Turned to a lump after a short period, useless.
great but the lids dont keep out moisture
i prefer this to garlic granules. i get more flavour from it. i use it to shake on a salad. grilled onions, with splash mango orange juice and homemade vanilla oil made with a vanilla bean chopped up into glass jar of flaxseed oil. ysco needs to fic the lids though they dont keep out moisture at all. ive got to transfer into schwartz empty herb jars to keep out moisture lids have no seal.
Add a filter
Really good powder but it clumps and would be better if it had a filter at the top because either nothing comes out or way too much.
Had this as a substitute on my delivery. Usually u
Had this as a substitute on my delivery. Usually use either fresh or puree for most things but I like adding a spoonful of granules to rice and couscous as it mixes in better. This is impossible to mix in properly as it goes into a solid lump as soon as it's added. Also after using a couple of times it went solid in the jar. Didn't have as much flavour as granules
Rapidly solidifies into a useless rock
Tastes fine, great for adding to dressings where fresh raw garlic would be too much, or for moments when we don't have time to cook out fresh garlic. Like others, we have only used a small amount before the garlic solidified into a useless rock solid lump. It's so hard we can't even scrape powder off the surface with a spoon
Went rock hard after half was used.
Used only half of it and it's the rest is all gone rock hard.Not any use anymore.