Tesco Ground Sweet Cinnamon 40G

Tesco Ground Sweet Cinnamon 40G

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Sorry, this product is currently unavailable

  • Suitable for vegans

Product Description

  • Ground sweet cinnamon (cassia).
  • FOR DESSERTS & PORRIDGE
  • FOR DESSERTS & PORRIDGE
  • Pack size: 40G

Information

Storage

Store in a cool, dry place and out of direct sunlight.

Produce of

Produce of more than one country, Packed in the U.K.

Number of uses

- Servings

Recycling info

Jar. Glass widely recycled Cap. Plastic check local recycling

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

40g e

Using Product Information

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6 Reviews

Average of 4 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Good quality

5 stars

Good quality

Pleasant surprise find

5 stars

It's a bit of a misnomer: cassia bark is often used in Indian and Chinese savory cooking as a substitute for the more expensive true cinnamon, but is actually less sweet than the latter. (In the US, they call this cinnamon, and true cinnamon is "Mexican cinnamon," even more of a misnomer. It is used in hard candy.) Etymology aside, this product is the real cassia deal. I am glad you stock it as it is hard to find in manageable quantities, and would be even more pleased if you would consider offering the chopped up bark as well.

Cassia is supposed to be the other cinnamon surely

1 stars

Cassia is supposed to be the other cinnamon surely - not the sweet version - so which is which??

Added to porridge every morning, delicious

5 stars

Added to porridge every morning, delicious

Lovely

5 stars

Tried it on a whim on porridge. It's delicious. A must in my cupboard now. Think will try it on frothy coffee too.

Not as good as I had hoped

3 stars

I bought this on a whim, instead of regular ground cinnamon, to eat on porridge, and found the taste to be quite artificial, not entierly pleasent. It might be better suited for cooking and baking with, but I didn't enjoy it "raw".

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