One pain au chocolat
- Energy775kJ 185kcal9%
- Fat9.8g14%
- Saturates5.2g26%
- Sugars6.1g7%
- Salt0.5g8%
of the reference intake*
Typical values per 100g: Energy 1722kJ / 412kcal
Product Description
- Pastry with chocolate filling.
- Back in 1872, Henry William Nevill founded his first bakery and started a proud baking tradition. Almost 150 years later, we also source quality products from France to provide you with delicious bakery favourites.
Information
Ingredients
INGREDIENTS: Wheat Flour, Water, Palm Fat, Chocolate (10%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins)], Sugar, Wheat Gluten, Yeast, Sunflower Oil, Salt, Dried Skimmed Milk, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Thickener (Carboxymethylcellulose), Coconut Oil, Acidity Regulator (Citric Acid), Milk Proteins, Antioxidant (Ascorbic Acid), Colour (Carotenes).
Allergy Information
- May contain peanuts and other nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown., Store in a cool, dry place and once opened in an airtight container.
Produced in
France
Number of uses
8
Defrosting
- defrost for a minimum of 3 hours in a cool, dry place Once defrosted use on the same day and do not refreeze.
Warnings
- Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children..
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
8
Nutrition
| Typical Values | Per 100g | One pain au chocolat (45g) |
|---|---|---|
| Energy | 1722kJ / 412kcal | 775kJ / 185kcal |
| Fat | 21.7g | 9.8g |
| Saturates | 11.5g | 5.2g |
| Carbohydrate | 46.0g | 20.7g |
| Sugars | 13.5g | 6.1g |
| Fibre | 2.6g | 1.2g |
| Protein | 6.8g | 3.1g |
| Salt | 1.1g | 0.5g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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