H.W.Nevills Pain Au Chocolat 8 Pack

£ 1.19
£0.15/each
  • Suitable for vegetarians
A serving contains
  • Energy776kJ 186kcal
    9%
  • Fat9.6g
    14%
  • Saturates5.3g
    27%
  • Sugars5.8g
    6%
  • Salt0.4g
    7%

of the reference intake*
Typical values per 100g: Energy 1724kJ / 412kcal

Product Description

  • 8 Pains au chocolat.
  • H.W. Nevill's 8 Pains Au Chocolat Individually wrapped Pop them in the oven for 2 3 mins to melt the chocolate slightly and serve warm.

Information

Ingredients

INGREDIENTS LIST:

Wheat Flour, Palm Oil, Chocolate (13%), Water, Sugar, Pasteurised Egg, Concentrated Butter (Milk), Yeast, Dried Skimmed Milk, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Flavouring, Carob Powder, Wheat Gluten, Antioxidant (Ascorbic Acid), Thickener (Locust Bean Gum), Colour (Carotenes), Rye Flour, Malted Wheat Flour.

Chocolate contains: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Sunflower Lecithins), Flavouring.

Allergy Information

  • May contain soya. For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain soya.

Storage

Store in a cool, dry place.

Produced in

France

Number of uses

8

Freezing Guidelines

  • Suitable for home freezing. Ideally freeze as soon as possible after purchase but always before "Best before" date shown.

Defrosting

  • Defrost thoroughly for a minimum of 2 hours in a cool, dry place.Once defrosted use on the same day and do not refreeze.

Warnings

  • Bag clip may pose a choking hazard.Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children..

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

8

Nutrition

Typical ValuesPer 100g / Per 100mlA serving contains
Energy1724kJ / 412kcal776kJ / 186kcal
Fat21.3g9.6g
Saturates11.7g5.3g
Carbohydrate46.7g21.0g
Sugars12.8g5.8g
Fibre2.7g1.2g
Protein7.1g3.2g
Salt0.8g0.4g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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