Muffin: Wheat Flour (contains: Calcium Carbonate, Iron, Niacin, Thiamin), Water, Durum Wheat Semolina, Yeast, Sugar, Wheat Protein, Salt, Vegetable Oils (Rapeseed, Palm), Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Flour Treatment Agents: L-Cysteine, Ascorbic Acid; Palm Fat, Wheat Starch, Cooked Sausagemeat Pattie (28%): Pork (73%), Wheat Flour (contains: Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Herbs, Spices, Dextrose, Antioxidants: Sodium Ascorbate, Citric Acid, Ascorbyl Palmitate, Alpha-Tocopherol; Dextrose, Stabiliser: Diphosphates; Yeast Extract, Spice Extracts, Onion Powder, Preservatives: Sodium Nitrate, Sodium Nitrite, Egg Omelette (25%): Egg, Milk, Egg White, Rapeseed Oil, Salt, Stabiliser: Xanthan Gum; White Pepper
Keep frozen at -18°C.Do not re-freeze after de-frosting. For Best Before End See Side of Pack
150g ℮
| Typical Values | Per 100g (as consumed) | Per Breakfast Muffin (as consumed) |
|---|---|---|
| Energy | 971 kJ / 231 kcal | 1515 kJ / 361 kcal |
| Fat | 8.5g | 13g |
| (of which saturates) | 2.7g | 4.1g |
| Carbohydrate | 25g | 39g |
| (of which sugars) | 2.1g | 3.3g |
| Fibre | 2.0g | 3.1g |
| Protein | 13g | 20g |
| Salt | 1.3g | 2.1g |
WARNING INFORMATION Although every care is taken to remove all bones, some may remain. Please ensure extra care is taken when handling and eating as contents will be hot.
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Average of 3 stars
Help other customers like you
Daughter has the knack of heating this up correctly, and finds it a great wee quick snack when hungry.
Sausage Patty & Scrambled Egg was good, however the bun was hard and rlly difficult to eat. Also sadly no sauce included like with other brands. Would not recommend.
