One pudding
- Energy1558kJ 370kcal19%
- Fat11.8g17%
- Saturates5.4g27%
- Sugars47.6g53%
- Salt0.3g5%
of the reference intake*
Typical values per 100g: Energy 1484kJ / 353kcal
Product Description
- 2 Spiced suet sponge puddings with currants.
- Packed With Currants A classic pudding of sweet suet sponge balanced with a blend of spices
Information
Ingredients
INGREDIENTS: Wheat Flour, Currants (21%), Sugar, Water, Vegetable Suet [Palm Oil, Wheat Flour, Sunflower Oil], Pasteurised Egg, Raising Agents (Disodium Diphosphate, Potassium Carbonate), Whole Milk, Mixed Spice [Cinnamon, Coriander Seed, Caraway Seed, Fennel Seed, Ginger, Clove, Nutmeg, Turmeric].
Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and nuts.
Storage
Keep refrigerated.
Cooking Instructions
Oven
Temperature: , ,
Instructions: Not suitable for oven heating.
Oven from frozen
Temperature: , ,
Instructions: Not suitable for oven heating.
Microwave
Instructions: Microwave
For best results microwave heat.
Remove outer packaging and lid.
From chilled: 800W/900W 50 secs/40 secs
Heat on full power.
Leave to stand for 1 minute after heating.
Microwave from frozen
Instructions: From frozen: 800W/900W 1 min 10 secs.
Heat on full power for 40 seconds, turn then heat for a further 30 seconds.
Leave to stand for 1 minute after heating.
Cooking Precautions
- Instructions stated are for individual heating times only.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving
Produced in
the U.K.
Number of uses
2
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
210g e (2 x 105g)
Nutrition
| Typical Values | Per 100g | One pudding (105g) |
|---|---|---|
| Energy | 1484kJ / 353kcal | 1558kJ / 370kcal |
| Fat | 11.2g | 11.8g |
| Saturates | 5.1g | 5.4g |
| Carbohydrate | 58.4g | 61.3g |
| Sugars | 45.3g | 47.6g |
| Fibre | 2.1g | 2.2g |
| Protein | 3.5g | 3.7g |
| Salt | 0.3g | 0.3g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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