3 slices
- Energy196kJ 47kcal2%
- Fat3.7g5%
- Saturates1.3g7%
- Sugars0.1g0%
- Salt0.6g10%
of the reference intake*
Typical values per 100g: Energy 1505kJ / 363kcal
Product Description
- Prosciutto; sliced dry cured ham. Salami Milano, Seasoned pork salami. Salami Napoli; Pork salami with pepper.
- Our platter is made by a family run company that has been producing charcuterie for eight generations dating back to 1812. We have worked together for over 20 years to deliver an authentic Italian flavour.
Information
Storage
Keep refrigerated. Once opened consume within 2 days and within 'use by' date shown.
Number of uses
3
Warnings
- Packaged in a protective atmosphere.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
120g e
Nutrition
| Typical Values | Per 100g | 3 slices of Salami Milano (13g) |
|---|---|---|
| Energy | 1505kJ / 363kcal | 196kJ / 47kcal |
| Fat | 28.5g | 3.7g |
| Saturates | 10.1g | 1.3g |
| Carbohydrate | 0.5g | 0.1g |
| Sugars | 0.5g | 0.1g |
| Fibre | 0g | 0g |
| Protein | 26.0g | 3.4g |
| Salt | 4.3g | 0.6g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
- Fat3.4g5%
- Saturates1.2g6%
- Sugars0.1g0%
- Salt0.6g10%
of the reference intake*
Typical values per 100g: Energy 1423kJ / 343kcal- Salami Napoli; Pork salami with pepper.
Information
Ingredients
Pork, Salt, Dextrose, Black Pepper, White Pepper, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic.
Prepared from 146g of Pork per 100g of Salami Napoli.Storage
- Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Produced in
Italy
using pork from
the EU
Number of uses
3
Nutrition
Typical Values Per 100g 3 slices (13g) Energy 1423kJ / 343kcal 185kJ / 45kcal Fat 26.5g 3.4g Saturates 9.5g 1.2g Carbohydrate 0.5g 0.1g Sugars 0.5g 0.1g Fibre 0g 0g Protein 25.5g 3.3g Salt 4.3g 0.6g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
- Fat1.5g2%
- Saturates0.5g3%
- Sugars0.0g0%
- Salt0.7g12%
of the reference intake*
Typical values per 100g: Energy 906kJ / 217kcal- Sliced dry cured ham.
Information
Ingredients
Pork Leg, Salt, Preservative (Potassium Nitrate).
Prepared from 131g of Pork per 100g of Prosciutto.Storage
- Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Produced in
Italy
using pork from
the EU
Number of uses
3
Nutrition
Typical Values Per 100g One slice (13g) Energy 906kJ / 217kcal 118kJ / 28kcal Fat 11.7g 1.5g Saturates 4.1g 0.5g Carbohydrate 0.3g 0.0g Sugars 0.3g 0.0g Fibre 0g 0g Protein 27.5g 3.6g Salt 5.3g 0.7g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
- Fat3.7g5%
- Saturates1.3g7%
- Sugars0.1g0%
- Salt0.6g10%
of the reference intake*
Typical values per 100g: Energy 1505kJ / 363kcal- Salami milano; Seasoned pork salami.
Information
Ingredients
Pork, Salt, Dextrose, Spices, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic, Herbs, Juniper Berries.
Prepared from 146g of Pork per 100g of Salami Milano.Storage
- Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Produced in
Italy
using pork from
the EU
Number of uses
3
Nutrition
Typical Values Per 100g 3 slices (13g) Energy 1505kJ / 363kcal 196kJ / 47kcal Fat 28.5g 3.7g Saturates 10.1g 1.3g Carbohydrate 0.5g 0.1g Sugars 0.5g 0.1g Fibre 0g 0g Protein 26.0g 3.4g Salt 4.3g 0.6g *Reference intake of an average adult (8400 kJ / 2000 kcal) - -
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