2 slices
- Energy237kJ 57kcal3%
- Fat3.9g6%
- Saturates1.3g7%
- Sugars0.1g<1%
- Salt0.9g15%
of the reference intake*
Typical values per 100g: Energy 1187kJ / 285kcal
Product Description
- Sliced cured pork salami.
- Selected cuts of pork seasoned and slow cured with spices and garlic Made in Italy. Our salami is made by a family run company that has been producing charcuterie for eight generations dating back to 1812. We have worked together for over 20 years to deliver an authentic Italian flavour. This product contains 30% less fat than the "10 Salami Slices Made in Italy". Nutritional of the "10 Salami Slices Made in Italy" reported below: Typical values. Per 100g: Energy: 1505 KJ/363kcal, Fat:28.5g (of which saturates 10.1), Carbohydrate 0.5g (of which sugars 0.5g), Fibre 0g, Protein 26.0g, Salt 4.3g.
- Selected cuts of pork seasoned and slow cured with spices and garlic Made in Italy. Our salami is made by a family run company that has been producing charcuterie for eight generations dating back to 1812. We have worked together for over 20 years to deliver an authentic Italian flavour.
- Pack size: 100G
Information
Ingredients
INGREDIENTS: Pork, Salt, Dextrose, Spices, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic, Sugar, Herbs, Juniper Berries.
Storage
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Produce of
Made using British and EU pork.
Number of uses
5 Servings
Recycling info
Tray. Recycle Film. Don't Recycle
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
100g e
Nutrition
| Typical Values | Per 100g | 2 slices (20g) |
|---|---|---|
| Energy | 1187kJ / 285kcal | 237kJ / 57kcal |
| Fat | 19.4g | 3.9g |
| Saturates | 6.7g | 1.3g |
| Carbohydrate | 0.5g | 0.1g |
| Sugars | 0.5g | 0.1g |
| Fibre | 0g | 0g |
| Protein | 27.1g | 5.4g |
| Salt | 4.3g | 0.9g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As Sold. | - | - |
| 30% less fat than 10 Salami Slices | - | - |
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