Schar Deli Style Sourdough Loaf 240G

£ 2.00
£0.83/100g

Product Description

  • Gluten and wheat free soft brown loaf.
  • Specially formulated for people intolerant to gluten.
  • Europe's No 1*
  • *www.schaer.com/no1
  • This product is packed in a protective atmosphere.
  • With chestnut, linseed and quinoa flour
  • Gluten, wheat and lactose free
  • Preservative free
  • Pack size: 240g

Information

Ingredients

Water, Potato Starch, Maize Starch, Sour Dough 11% (Rice Flour, Water), Linseed Flour 6%, Apple Fibre, Maize Flour, Sugar Beet Syrup, Sunflower Oil, Quinoa Flour 2.2%, Thickener: Hydroxypropyl Methyl Cellulose, Lingonberry Compote 2.1% (Lingonberries, Sugar, Thickener: Pectin; Acid: Citric Acid), Sugar, Sorghum Flour, Lingonberry Syrup 1.4% (Lingonberry Juice Concentrate, Sugar, Acid: Citric Acid), Yeast, Salt, Chestnut Flour 0.8%, Caramelised Sugar

Allergy Information

  • Free From: Gluten, Lactose, Wheat
  • May Contain: Soya

Storage

Store in a cool and dry place. Once opened, store this product in an airtight bag at room temperature. Consume within a few days or freeze as soon as possible., Best before: See top of pack

Country of Origin

Italy

Origin Free Text

Produced in Italy

Additives

  • Free From Preservatives

Name and address

  • Produced for:
  • Dr. Schär UK Ltd,
  • Station Court,
  • 442 Stockport Road,
  • Warrington,
  • WA4 2GW.

Return to

  • Dr. Schär UK Ltd,
  • Station Court,
  • 442 Stockport Road,
  • Warrington,
  • WA4 2GW.
  • www.schar.co.uk

Net Contents

240 Grams ℮

Nutrition

Typical ValuesTypical Values 100g48 g = 1 slice% RI** per 48 g
Energy 924 kJ441 kJ5 %
-220 kcal105 kcal-
Fat 3.7 g1.8 g3 %
of which saturates 0.5 g0.2 g1 %
Carbohydrate 38 g18 g7 %
of which sugars 5.3 g2.5 g3 %
Fibre 8.9 g4.3 g-
Protein 4.1 g2,0 g4 %
Salt 1.0 g0.48 g8 %
**RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)---

Using Product Information

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