Tesco 2 Chicken And Mushroom Lattices 280G

Tesco 2 Chicken And Mushroom Lattices 280G
£ 1.00
One lattice
  • Energy937kJ 223kcal
  • Fat6.1g
  • Saturates3.0g
  • Sugars3.9g
  • Salt0.8g

of the reference intake*
Typical values per 100g: Energy 852kJ / 202kcal

Product Description

  • Puff pastry lattice filled with chicken pieces in a mushroom sauce and sprinkled with a cheese and parsley crumb.
  • Filled with succulent chicken breast and chopped button mushrooms



INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mushroom (17%), Chicken Breast (14%), Milk, Onion, Palm Oil, Cornflour, Salt, Dextrose, Garlic Purée, Yeast, Rapeseed Oil, Cheese Powder (Milk), Stabiliser (Methyl Cellulose), Parsley, Pea Protein, Sugar, Sunflower Oil, Flavouring, Mushroom Powder, Black Pepper, Extra Virgin Olive Oil, Yeast Extract, Cider Vinegar, Onion Powder, Potato Starch, Nutmeg, White Pepper, Turmeric, Lovage Extract.

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.

Cooking Instructions

Oven from frozen

Temperature: , ,
Instructions: 200°C / 200°C Fan / Gas 6 20-25 min Place on a baking tray in the middle of a pre-heated oven for 20-25 minutes or until pastry is golden brown.

Microwave from frozen

Instructions: Not suitable for microwave cooking.

Cooking Precautions

  • Remove all packaging.
  • All appliances vary these are guidelines only.
  • Check food is piping hot throughout before serving.

Produced in

Republic of Ireland

using chicken from


Number of uses


Freezing Guidelines

  • Keep frozen at -18°C or cooler.
  • Important: If food has thawed, do not refreeze.


  • Caution: Although every care has been taken to remove bones, some may remain.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

280g e


Typical ValuesPer 100gOne lattice (110g**)
Energy852kJ / 202kcal937kJ / 223kcal
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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