Alpro No Added Sugar Yogurt Mango 400G

Alpro No Added Sugar Yogurt Mango 400G
£ 1.50
£0.38/100g
  • Suitable for vegans
  • Suitable for vegetarians
100 g
  • Energy257 kJ 61 kcal
    -%

of the reference intake*
Typical values per 100g: Energy 257 kJ / 61 kcal

Product Description

  • Fermented soya product, mango, with added calcium and vitamins.
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  • No added sugar*
  • *Contains only naturally occurring sugars from fruit.
  • More fruit no added sugars
  • Enjoy plant power
  • Only sugars from fruit
  • Soya with yogurt cultures
  • Enjoy the fruity taste of Mango!
  • Source of calcium
  • Source of plant protein
  • Naturally lactose free
  • Naturally low in fat
  • No sweeteners
  • Free from dairy and gluten
  • European Vegetarian Union
  • Vegan
  • Pack size: 400g
  • No added sugars
  • Source of calcium
  • Naturally lactose free
  • Naturally low in fat

Information

Ingredients

Water, Mango (17.8%) (Juice from Concentrate (11.1%), Fruit (6.7%)), Hulled Soya Beans (9.7%), Calcium (Tri-Calciumcitrate), Stabiliser (Pectins), Acidity Regulators (Sodium Citrate, Citric Acid), Natural Flavouring, Modified Starch, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Carrot Extract, Pumpkin Extract, Vitamins (Riboflavin (B2), B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)

Allergy Information

  • May contain traces of Nuts (No Peanuts)

Storage

Keep refrigerated, use within 5 days of opening and before 'best before' date (see to of pack). Do not freeze.

Additives

  • Free From Sweeteners

Name and address

  • Alpro C.V.A.,
  • Vlamingstraat 28,
  • 8560 Wevelgem,
  • Belgium.

Return to

  • UK 0333 300 0900
  • ROI 1800 992 878
  • info@alprohelpline.co.uk
  • www.alpro.com

Net Contents

400g ℮

Nutrition

Typical Valuesper 100 g
Energy 257 kJ / 61 kcal
Fat 2.0 g
-Saturates 0.4 g
Carbohydrate 5.8 g
-Sugars 5.6 g
Fibre 1.0 g
Protein 3.7 g
Salt 0.22 g
-D 0.75 µg*
-Riboflavin (B2) 0.21 mg*
-B12 0.38 µg*
Calcium 120 mg*
Lactose0 g
of which-
Vitamins:-
Minerals:-
*=15% of the nutrient reference values-
These values are approximate due to the variations which occur in natural ingredients-

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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